CookPal AI
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Stir-fried Pork with Kimchi

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pork and Kimchi

    • 🍖 200g pork belly (cut into bite-sized pieces)
    • 1 cup kimchi (finely chopped)

  • Seasonings

    • 1 tablespoon soy sauce
    • 🌿 1 teaspoon sesame oil
    • 🍬 1 teaspoon sugar
    • 🧄 1 teaspoon minced garlic

STEPS

1

Place pork belly in a pan heated over medium heat and stir-fry. Cook for about 5 minutes until the fat renders and the meat is cooked.

2

Add the finely chopped kimchi to the pan and stir-fry with the pork belly.

3

Add soy sauce, sugar, and minced garlic, mixing well.

4

Turn off the heat and add sesame oil, mixing thoroughly to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 8g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

An easy dish made using leftover kimchi.Tastes even better when paired with hot rice.Add chili powder to make it spicier according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.