Stir-fried Pork with Vegetables

Name: Stir-fried Pork with Vegetables
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥬 1 cup of red cabbage (shredded); 🧅 1 onion (sliced); 🥕 1/2 carrot (julienned); 🥔 1 potato (julienned); 300g of pork (sliced); 🧂 2 tablespoons of soy sauce; 🧄 1 teaspoon of minced garlic

Cost $15.5, save $7

Source: Recommended by CookPal

30 Min
4 Servings
$15.5

Stir-fried Pork with Vegetables

Cost $15.5, save $7

Source: Recommended by CookPal

30 Min
4 Servings
$15.5

INGREDIENTS

Vegetables
- 🥬 1 cup of red cabbage (shredded)
- 🧅 1 onion (sliced)
- 🥕 1/2 carrot (julienned)
- 🥔 1 potato (julienned)
Meat
- 300g of pork (sliced)
Seasonings
- 🧂 2 tablespoons of soy sauce
- 🧄 1 teaspoon of minced garlic

STEPS

Heat oil in a pan over medium heat, and cook the pork.

When the pork is 50% cooked, add onion, carrot, potato, and red cabbage, and stir-fry.

Add soy sauce and minced garlic, and mix well.

Turn off the heat when all ingredients are well combined, and plate the dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
20g
Carbs
15g
Fats

💡 Tips

Using fresh pork enhances the flavor.You can substitute the vegetables with other types available in your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.