
Stir-fried Potato and Eggs
Cost $5, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
Stir-fried Potato and Eggs
Cost $5, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Ingredients
- 🥚 3 eggs
- 🥔 1 potato (sliced)
- đź§… 1 onion (sliced)
- 🥕 1/2 carrot (julienned)
- đź’§ 1/4 cup of water
Seasoning
- đź§‚ 1 teaspoon salt
- A pinch of pepper
- 1 tablespoon soy sauce
STEPS
1
Add water and potatoes in a pan and bring to a boil over medium heat for about 8 minutes.
2
Add onions and carrots to the pan and stir-fry together with the potatoes.
3
Beat the eggs, pour them into the pan, and gently mix them with a wooden spatula until cooked.
4
Season with salt, pepper, and soy sauce before transferring to a plate.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 10gProtein
- 20gCarbs
- 10gFats
đź’ˇ Tips
Use any leftover vegetables from your fridge.Best served warm, garnish with green herbs for better presentation.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.