Stir-fried Potato and Lettuce

Name: Stir-fried Potato and Lettuce
Total time: 12 min
Yield: 2 Servings
Ingredients: 🥔 1 potato (sliced); 🥬 1 cup of lettuce (shredded); 🌿 1 tablespoon of soy sauce; 🧄 1 teaspoon of minced garlic; 1 tablespoon of olive oil

Cost $6, save $4

Source: Recommended by CookPal

12.5 Min
2 Servings
$6

Stir-fried Potato and Lettuce

Cost $6, save $4

Source: Recommended by CookPal

12.5 Min
2 Servings
$6

INGREDIENTS

Vegetables
- 🥔 1 potato (sliced)
- 🥬 1 cup of lettuce (shredded)
Seasonings
- 🌿 1 tablespoon of soy sauce
- 🧄 1 teaspoon of minced garlic
- 1 tablespoon of olive oil

STEPS

Thinly slice the potatoes and add olive oil to a pan.

Add minced garlic to the pan and stir-fry until fragrant, then add the sliced potatoes and stir-fry.

Add lettuce and soy sauce, then quickly mix.

NUTRIENTS

Per 1 serving

🔥

140

Calories

4g
Protein
20g
Carbs
6g
Fats

💡 Tips

Slice the potatoes thinly so they cook faster.You can substitute spinach for lettuce if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.