Stir-fried Potatoes and Onions
Cost $5, save $3
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
Stir-fried Potatoes and Onions
Cost $5, save $3
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🧅 1 onion (sliced)
- 🥔 2 potatoes (sliced)
Basic Seasonings
- 🧂 A pinch of salt
- A pinch of pepper
- 1 tablespoon olive oil
STEPS
1
Heat olive oil in a pan over medium heat.
2
Add the sliced onions and sauté until slightly translucent.
3
Add the sliced potatoes, season with salt and pepper, and stir-fry for 5 minutes.
4
Turn off the heat and serve warm.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 3gProtein
- 25gCarbs
- 5gFats
đź’ˇ Tips
Thinly slicing the potatoes and onions helps reduce cooking time.Using butter instead of olive oil gives a richer flavor.Store leftovers in the fridge and reheat in a pan when needed.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.