Stir-fried Potatoes, Onions, and Carrots

Name: Stir-fried Potatoes, Onions, and Carrots
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥔 2 potatoes (peeled and julienned); 🧅 1 medium-sized onion (julienned); 🥕 1 carrot (julienned); 🧂 1 teaspoon of salt; 2 tablespoons of cooking oil

Cost $3, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$3

Stir-fried Potatoes, Onions, and Carrots

Cost $3, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 🥔 2 potatoes (peeled and julienned)
- 🧅 1 medium-sized onion (julienned)
- 🥕 1 carrot (julienned)
Basic Seasonings
- 🧂 1 teaspoon of salt
- 2 tablespoons of cooking oil

STEPS

Heat cooking oil in a large pan and add all the prepared vegetables.

Sprinkle salt and stir-fry over medium heat for 5-7 minutes.

Once the vegetables are tender, remove from heat and plate them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

5g
Protein
40g
Carbs
6g
Fats

💡 Tips

Soaking the cut vegetables in water to remove starch makes them crispier when stir-fried.Feel free to add soy sauce or red pepper powder for extra seasoning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.