CookPal AI
Stir-Fried Rice

Stir-Fried Rice

Cost $6.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Oil

    • 1 tablespoon oil

  • Eggs

    • 🥚 3 large eggs, lightly beaten

  • Vegetables

    • 1 (16 ounce) package frozen stir-fry vegetables, thawed

  • Broth

    • 1 (14.5 ounce) can chicken broth

  • Seasoning

    • 2 tablespoons soy sauce

  • Grains

    • 🍚 2 cups Minute® White Rice, uncooked

STEPS

1

Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.

2

Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.

3

Stir scrambled eggs into rice mixture. Serve hot.

NUTRIENTS

Per 1 serving

🔥

382

Calories

  • 14
    Protein
  • 60
    Carbs
  • 9
    Fats

💡 For extra flavor, add a splash of sesame oil before serving.Customize the vegetables based on what's available in your fridge or freezer.Use low-sodium soy sauce if you’re watching your sodium intake.