CookPal AI
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Stir-fried Scallops and Daikon with Black Pepper

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦪 100g boiled baby scallops

  • Vegetables

    • 🥗 180g daikon, sliced into thin quarter rounds
    • 🥬 50g daikon greens, chopped into 1cm pieces

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

STEPS

1

Cut the daikon greens into 1cm pieces. Slice the daikon into thin quarter rounds.

2

Heat butter in a frying pan over medium heat. Once melted, add the baby scallops and stir-fry briefly.

3

Add the daikon slices and stir-fry until softened. Then, add the daikon greens and stir-fry for another 2 minutes.

4

Add sake, salt, and black pepper. Stir well to combine and serve immediately.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh daikon for the best texture and flavor.You can substitute sake with dry white wine if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.