CookPal AI
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Stir-fried Short Rib Rice Bowl

Cost $15, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat and Meat Products

    • 🍖 Short Rib 300g

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🥥 Sesame oil 1 teaspoon
    • 🍬 Brown sugar 1 tablespoon
    • 🧄 Minced garlic 1 teaspoon

  • Vegetables

    • 🧅 Onion 1/2 unit
    • 🥕 Carrot 1/2 unit

STEPS

1

Cut the short ribs into bite-sized pieces and prepare the marinade (soy sauce, sesame oil, brown sugar, minced garlic).

2

Heat a pan over medium heat, add oil, and sauté minced garlic, onion, and carrot until the vegetables are soft.

3

Add the short ribs and stir-fry quickly over high heat.

4

Serve the short ribs and vegetables on a plate along with warm rice.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 35g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

The marinade's seasoning can be adjusted according to personal taste.Leftover ingredients can be used for fried rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.