CookPal AI
recipe image

Stir-Fried Spinach and Eggs

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌿 150g of spinach (boiled)

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of pepper
    • 1 tablespoon of vegetable oil

STEPS

1

Heat vegetable oil in a frying pan and stir-fry the beaten eggs.

2

After stir-frying the eggs, add spinach, season with salt and pepper, and stir-fry for 2 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Squeeze the spinach thoroughly to make it easier to stir-fry.Substituting with sesame oil will enhance the aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.