Stir-Fried Tofu and Pork

Name: Stir-Fried Tofu and Pork
Total time: 20 min
Yield: 3 Servings
Ingredients: 🟫 Tofu 200g (diced); 🥩 Pork 250g (thinly sliced); 🧂 2 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon chili powder; 2 tablespoons cooking oil; 1 green onion (thinly sliced); A dash of sesame oil

Cost $10, save $7

Source: Recommended by CookPal

20 Min
3 Servings
$10

Stir-Fried Tofu and Pork

Cost $10, save $7

Source: Recommended by CookPal

20 Min
3 Servings
$10

INGREDIENTS

Main Ingredients
- 🟫 Tofu 200g (diced)
- 🥩 Pork 250g (thinly sliced)
Seasonings
- 🧂 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 2 tablespoons cooking oil
- 1 green onion (thinly sliced)
- A dash of sesame oil

STEPS

Add cooking oil to a pan and sauté the green onion to release its aroma.

Add the pork and stir-fry on medium heat until evenly cooked.

Add tofu, soy sauce, minced garlic, and chili powder, and stir-fry thoroughly.

Stir-fry until all ingredients are well combined.

Turn off the heat and finish with a dash of sesame oil.

NUTRIENTS

Per 1 serving

🔥

280

Calories

25g
Protein
5g
Carbs
18g
Fats

💡 Tips

Prepare all ingredients in advance for quicker cooking.Mix the tofu carefully to avoid breaking it.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.