CookPal AI
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Stir-fried Tofu and Pork

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🐖 300g pork shoulder

  • Tofu

    • 🍲 1 block of tofu (about 300g)

  • Seasoning

    • 2 tablespoons gochujang
    • 2 tablespoons soy sauce
    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon chili powder
    • 1 teaspoon sesame oil
    • 1 teaspoon sesame seeds

  • Vegetables

    • 🧅 1 onion (thinly sliced)
    • 🍜 1 stalk green onion (chopped)

STEPS

1

Cut the pork and tofu into appropriate-sized pieces for preparation.

2

Mix gochujang, soy sauce, minced garlic, chili powder, and sesame oil in a bowl to prepare the sauce.

3

Heat oil in a pan, stir-fry the pork first, then add onion and green onion and stir-fry.

4

Once the pork is cooked, add tofu and the prepared sauce, and stir-fry everything together.

5

When all ingredients are evenly coated with the sauce, sprinkle sesame seeds on top to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

💡 Tips

Make sure to drain the tofu before cooking to avoid the dish being too watery.For those who enjoy spiciness, add green chili peppers as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.