CookPal AI
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Stir-fried Tofu, Onion, and Egg

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 onion (thinly sliced)

  • Tofu

    • 300g tofu (cut into small pieces)

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp soy sauce

STEPS

1

Heat oil in a frying pan, then stir-fry the onion.

2

Add tofu and lightly stir, then season with soy sauce.

3

Beat the eggs and pour into the frying pan, mixing everything evenly.

4

Stir-fry for another 1-2 minutes, then serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using firm tofu helps prevent it from breaking during cooking.Substitute soy sauce with oyster sauce for a variation in flavor.Pairs well with plain white rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.