Stir-fried Tomato and Egg
Cost $4.5, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4.5
Stir-fried Tomato and Egg
Cost $4.5, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4.5
INGREDIENTS
Vegetables
- 🍅 Tomato (2, roughly chopped)
Others
- 🥚 Eggs (3)
- 🧂 Salt (1 teaspoon)
- Olive oil (2 tablespoons)
STEPS
1
Heat olive oil in a frying pan, add beaten eggs, lightly stir-fry, and set aside.
2
Add tomatoes into the frying pan, stir-fry, and season with salt.
3
Add the stir-fried eggs to the tomatoes and mix everything well while stir-frying.
NUTRIENTS
Per 1 serving🔥
210
Calories
- 14gProtein
- 6gCarbs
- 15gFats
đź’ˇ Tips
To achieve a fluffy texture, avoid overcooking the eggs when removing them from the pan.Sprinkle black pepper for an enhanced aroma at the end.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.