Stir-fried Tuna and Chilies

Name: Stir-fried Tuna and Chilies
Total time: 15 min
Yield: 2 Servings
Ingredients: 3 chilies (minced); 🧅 1/2 onion (finely chopped); 2 tablespoons of ssamjang; 🐟 1 can of tuna (drained)

Cost $5.5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5.5

Stir-fried Tuna and Chilies

Cost $5.5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5.5

INGREDIENTS

Vegetables
- 3 chilies (minced)
- 🧅 1/2 onion (finely chopped)
Seasonings
- 2 tablespoons of ssamjang
Seafood
- 🐟 1 can of tuna (drained)

STEPS

Heat a little oil in a pan, then sauté the chilies and onion.

Add the drained tuna and mix well, then stir in the ssamjang.

Stir-fry until all the ingredients are well combined.

NUTRIENTS

Per 1 serving

🔥

320

Calories

22g
Protein
10g
Carbs
15g
Fats

💡 Tips

You can substitute canned tuna with fresh tuna.If you prefer a milder flavor, add a small amount of sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.