CookPal AI
recipe image

Stir-fried Vienna Sausage and Fish Cake

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 15 Vienna sausages
    • 2 fish cakes
    • 🥕 A small amount of carrot
    • đź§… 1/2 onion
  • Seasonings

    • 1 tbsp oyster sauce
    • A dash of black pepper
    • 1 tsp oligo syrup
    • An appropriate amount of canola oil
    • A sprinkle of sesame seeds
    • đź§„ 1/2 tbsp minced garlic

STEPS

1

Boil the Vienna sausages in hot water.

2

Drain the sausages and set them aside.

3

Slice the fish cakes, carrot, and onion into bite-sized pieces.

4

Place all prepared ingredients into a pan and add 1 tbsp oyster sauce, a dash of black pepper, and 1/2 tbsp minced garlic.

5

Drizzle an appropriate amount of canola oil into the pan and stir-fry the ingredients.

6

Once the ingredients are evenly cooked, add chopped green onions and sprinkle sesame seeds on top.

7

Serve the stir-fried dish immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute Vienna sausages with chicken sausages for a healthier option.Add a bit of chili powder if you prefer a spicy kick.Store leftovers in an airtight container for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.