
Stir-fried Vienna Sausage and Fish Cake
Cost $8, save $12
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $8
Stir-fried Vienna Sausage and Fish Cake
Cost $8, save $12
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $8
INGREDIENTS
Main Ingredients
- 15 Vienna sausages
- 2 fish cakes
- 🥕 A small amount of carrot
- đź§… 1/2 onion
Seasonings
- 1 tbsp oyster sauce
- A dash of black pepper
- 1 tsp oligo syrup
- An appropriate amount of canola oil
- A sprinkle of sesame seeds
- đź§„ 1/2 tbsp minced garlic
STEPS
Boil the Vienna sausages in hot water.
Drain the sausages and set them aside.
Slice the fish cakes, carrot, and onion into bite-sized pieces.
Place all prepared ingredients into a pan and add 1 tbsp oyster sauce, a dash of black pepper, and 1/2 tbsp minced garlic.
Drizzle an appropriate amount of canola oil into the pan and stir-fry the ingredients.
Once the ingredients are evenly cooked, add chopped green onions and sprinkle sesame seeds on top.
Serve the stir-fried dish immediately.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 12gProtein
- 15gCarbs
- 15gFats
đź’ˇ Tips
You can substitute Vienna sausages with chicken sausages for a healthier option.Add a bit of chili powder if you prefer a spicy kick.Store leftovers in an airtight container for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.