CookPal AI
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Stir-fried Zucchini and Shiitake Mushrooms

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Basic Ingredients

    • 1/2 zucchini
    • 3 shiitake mushrooms (sliced)
    • 🧅 1/4 onion (sliced)
    • 1 tsp minced garlic
    • 1 tsp chicken stock

STEPS

1

Prepare the zucchini, shiitake mushrooms, and onion by cutting them into appropriate sizes.

2

Heat oil in a pan and sauté the minced garlic for aroma.

3

Add onion and shiitake mushrooms and cook them. Then, add the zucchini.

4

Dissolve chicken stock in a little water and mix it into the pan to complete the dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

💡 Tips

Adding a drizzle of sesame oil at the end enhances the nutty flavor.You can substitute chicken stock with vegetable stock to make it a fully vegan dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.