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Stir-Fry with Chicken and Noodles

Stir-Fry with Chicken and Noodles

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Grains and Pasta

    • 💧 4 cups water
    • 2 packages (3 ounces each) ramen-style noodles

  • Sauces and Condiments

    • 🥜 1/4 cup peanut butter
    • 2 tablespoons low-sodium soy sauce
    • 💧 1/2 cup water

  • Protein

    • 🍗 2 chicken breasts, boneless, skinless, cut into strips

  • Vegetables

    • 1 teaspoon red pepper flakes
    • 1 teaspoon fresh ginger, finely chopped
    • 🥕 2 medium carrots, thinly sliced
    • 1/2 medium head of cabbage, thinly sliced
    • 1/4 cup green onions, thinly sliced

  • Oils and Fats

    • 1 tablespoon vegetable oil

STEPS

1

Wash hands with soap and water.

2

Bring 4 cups water to boil in a 2 to 3 quart saucepan. Add noodles, cover, and remove from heat (do not add flavor packets). Wait one minute. Drain noodles and set aside.

3

In a small saucepan, combine peanut butter, soy sauce and 1/2 cup water. Heat over low heat, stirring until smooth. Remove from heat.

4

Heat oil in a large skillet over medium-high heat (350 degrees F in an electric skillet). Add chicken and cook until no longer pink when cut, about 3 to 5 minutes.

5

Add red pepper, ginger, and carrots and cook for 2 to 3 minutes. Add cabbage and cook 3 to 4 minutes or until cabbage is crisp-tender.

6

Stir in green onion, cooked noodles, and peanut sauce. Toss and serve right away.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 9
    Protein
  • 14
    Carbs
  • 8
    Fats

💡 You can make this recipe vegetarian by substituting the chicken with tofu or additional vegetables like broccoli or mushrooms.For a spicier dish, increase the quantity of red pepper flakes.To save time, use pre-shredded cabbage and carrots.Serve with a side of fresh lime wedges for added flavor.