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Stove Top Pot Roast

Stove Top Pot Roast

Cost $25, save $15

Source: Recommended by CookPal

  • 195 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🥩 1 (3 pound) beef chuck roast
    • 🥬 4 stalks celery, chopped
    • 🧄 4 cloves garlic, crushed
    • 🧅 1 red onion, chopped
    • 6 turnips, peeled and cut into chunks
    • 🥔 6 medium red potatoes, quartered
    • 🥕 6 carrots, peeled and cut into chunks

  • Seasoning & Cooking

    • 2 tablespoons vegetable oil
    • 💧 4 cups water, or as needed
    • 1 tablespoon dried basil
    • 🧂 Salt and pepper to taste

STEPS

1

Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add beef chuck roast and quickly brown on all sides.

2

Add enough water to the pot to cover the roast. Add celery, garlic, red onion, dried basil, salt, and pepper. Bring to a boil, then reduce to low heat and simmer for 2 hours and 15 minutes, adding water as needed to keep the roast covered.

3

Add turnips and potatoes. Simmer for an additional 15 minutes.

4

Add carrots and simmer for 30 more minutes, or until roast is tender and can be pulled apart with a fork.

5

Season with more salt and pepper to taste before serving.

NUTRIENTS

Per 1 serving

🔥

608

Calories

  • 33
    Protein
  • 52
    Carbs
  • 30
    Fats

💡 For extra flavor, you can deglaze the pot with 1/2 cup of red wine before adding water.Leftovers can be stored in the fridge for up to 3 days and reheated easily.Serve with crusty bread or a simple green salad for a complete meal.