CookPal AI
Stove Top Potato and Cabbage Casserole

Stove Top Potato and Cabbage Casserole

Cost $8.5, save $5

Source: Recommended by CookPal

  • 30 Min
  • 5 Servings
  • $8.5

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon vegetable oil
    • 🧅 1 small onion, coarsely chopped
    • 🥔 4 medium potatoes, peeled and sliced 1/4 inch thick
    • 🥣 1 1/2 cups low-sodium chicken stock
    • 2 cups green cabbage, shredded
    • 🧀 1 cup Swiss cheese, shredded
    • 1/4 cup nuts, chopped

STEPS

1

Wash hands with soap and water.

2

Heat oil in a large skillet or Dutch oven. Add onions and stir over medium heat until golden.

3

Add potatoes and chicken stock. Cover tightly, reduce heat to low, and simmer until potatoes are almost tender.

4

Add cabbage, cover, and simmer for another 5 minutes.

5

Remove the cover and sprinkle with cheese and nuts.

6

Let stand just until the cheese is melted, about 2 minutes.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 12
    Protein
  • 37
    Carbs
  • 13
    Fats

💡 For added flavor, consider toasting the nuts before using them.Swap Swiss cheese with your favorite type of cheese for a different flavor profile.To make it vegan, use vegetable stock and replace Swiss cheese with a plant-based alternative.