Stovetop Chocolate Coconut Macaroons

Name: Stovetop Chocolate Coconut Macaroons
Total time: 10 min
Yield: 24 Servings
Ingredients: 🧈 ½ cup butter; 🥛 ½ cup milk; 1 teaspoon vanilla extract; 1 ½ cups white sugar; 🍫 2 tablespoons unsweetened cocoa powder; 🧂 ¼ teaspoon salt; 2 cups rolled oats; 🥥 ¾ cup shredded coconut

Cost $5, save $10

Source: Recommended by CookPal

10 Min
24 Servings
$5

Stovetop Chocolate Coconut Macaroons

Cost $5, save $10

Source: Recommended by CookPal

10 Min
24 Servings
$5

INGREDIENTS

Wet Ingredients
- 🧈 ½ cup butter
- 🥛 ½ cup milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups white sugar
- 🍫 2 tablespoons unsweetened cocoa powder
- 🧂 ¼ teaspoon salt
- 2 cups rolled oats
- 🥥 ¾ cup shredded coconut

STEPS

Line a baking sheet with waxed paper.

Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, about 7 to 8 minutes. Do not stir while boiling.

Remove saucepan from heat; stir in oats, coconut, and vanilla extract.

Drop the coconut mixture by spoonfuls onto the prepared baking sheet. Refrigerate until set, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

123

Calories

1
Protein
19
Carbs
5
Fats

💡 For softer macaroons, store them at room temperature in an airtight container.If you prefer firmer cookies, refrigerate them instead.Use unsweetened cocoa powder for a less sugary dessert.Experiment with adding a pinch of cinnamon for an extra depth of flavor.