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Strawberries, White Bean, and Edamame Salad

A flavorful, enticing mix of fresh strawberries, white beans, and edamame in a light vinaigrette nested on a baby spinach and topped with crumbled feta cheese.

  • 30 minutes
  • 4 Servings
  • $3.00 - $5.99

Steps

1

Cook edamame according to package directions, while preparing remaining ingredients.

2

Rinse under cool water and drain.

3

In a small bowl, whisk vinaigrette ingredients.

4

In a medium bowl, toss all ingredients except spinach and vinaigrette.

5

Serve on individual plates by nesting strawberry, white bean and edamame mix atop spinach.

6

Drizzle with dressing.

Ingredients

Serving Size:

NutrientsAmount
Total Calories270
Total Fat10 g
Saturated Fat2 g
Monounsaturated Fat5 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.4 g
Omega 3 - EPA2 mg
Omega 3 - DHA0 mg
Cholesterol10 mg
Carbohydrates30 g
Dietary Fiber10 g
Total Sugars8 g
Added Sugars included0 g
Protein14 g
Minerals
Calcium208 mg
Potassium310 mg
Copper411 mcg
Iron6 mg
Magnesium112 mg
Phosphorus120 mg
Selenium6 mcg
Zinc1 mg
Vitamins
Vitamin A236 mcg RAE
Vitamin B60.3 mg
Vitamin B120.2 mcg
Vitamin C62 mg
Vitamin D0 mcg
Vitamin E3 mg
Vitamin K245 mcg
Folate343 mcg DFE
Thiamin0.5 mg
Riboflavin0.2 mg
Niacin0 mg
Choline67 mg

Source:

  • Produce for Better Health Foundation