CookPal AI
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Strawberry and Cream Holiday Cake

Cost $15, save $25

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sponge Cake Base

    • Cake Flour 120g
    • 🍬 Sugar 120g
    • 🥚 Eggs 3 pieces
    • 🧈 Unsalted Butter 50g (melted)

  • Decoration

    • 🥛 Whipped Cream 200ml
    • 🍓 Strawberries 10 pieces (sliced)
    • 🍬 Powdered Sugar 2 tablespoons

STEPS

1

Place eggs and sugar in a bowl and beat until fully white and foamy.

2

Sift flour into the mixture and fold gently, then add melted butter.

3

Bake in a preheated oven at 180°C for 30 minutes.

4

Slice the cooled sponge cake into three layers.

5

Layer whipped cream and strawberries between the slices, and cover the outside with cream.

6

Sprinkle powdered sugar and place sliced strawberries as decoration on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 16g
    Fats

💡 Tips

A visually stunning cake perfect for parties.The sponge cake can be pre-baked and stored frozen.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.