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Strawberry-Balsamic Ricotta Bruschetta

Strawberry-Balsamic Ricotta Bruschetta

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Base

    • 4 Mission® Artisan® Multigrain Tortillas

  • Dairy

    • 1 cup part-skim ricotta cheese

  • Condiments

    • 2 tablespoons honey
    • 🧂 ½ teaspoon kosher salt
    • 3 tablespoons balsamic glaze

  • Non-stick Spray

    • 1 serving non-stick cooking spray, as needed

  • Produce

    • 🍓 2 cups sliced fresh strawberries
    • 2 teaspoons chopped fresh basil
    • ½ cup baby arugula

  • Nuts & Seeds

    • 2 tablespoons pine nuts, toasted

STEPS

1

Preheat a conventional oven to 400 degrees F.

2

Combine ricotta, honey, and salt in small mixing bowl; whisk to combine and set aside.

3

Coat tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.

4

In second small mixing bowl, combine diced strawberries and chopped basil; set aside.

5

Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 8
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 Use whole-grain tortillas for added nutrition.Toast pine nuts ahead of time to save preparation time.For a vegan option, substitute ricotta cheese with a plant-based ricotta alternative and omit honey.