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Strawberry Banana Pie

Strawberry Banana Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pie Crust

    • 1 unbaked pie crust

  • Crumble Topping

    • ½ cup cold butter, cut into small pieces
    • ¼ cup packed brown sugar
    • 1 cup all-purpose flour
    • 1 tablespoon ground cinnamon
    • 1 tablespoon ground nutmeg
    • 2 tablespoons chopped walnuts (Optional)

  • Fruit Filling

    • ¼ cup apple juice
    • 🍌 3 ripe bananas, sliced
    • ¼ cup honey
    • 🍓 1 cup chopped fresh strawberries
    • ½ cup white sugar

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9-inch pie pan and set aside.

2

Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in a food processor. Pulse until the mixture resembles oatmeal. Refrigerate until needed.

3

Pour the apple juice into a medium saucepan over medium-low heat. Add sliced bananas and honey; stir until honey melts. Add strawberries and white sugar; simmer uncovered for 20 minutes.

4

Pour the warm fruit mixture into the prepared pie crust. Spread crumble topping evenly over the pie.

5

Bake in preheated oven for about 20 minutes until golden brown. Cool on a wire rack for 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

448

Calories

  • 4
    Protein
  • 64
    Carbs
  • 21
    Fats

💡 To add extra crunch, use whole walnuts instead of chopped.Serve with whipped cream or vanilla ice cream for enhanced flavor.If using frozen strawberries, thaw and drain excess liquid before adding to the fruit mixture.