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Strawberry Brown Sugar Sour Cream Pie

Strawberry Brown Sugar Sour Cream Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Filling

    • ¾ cup brown sugar
    • ¾ cup white sugar
    • ¾ cup sour cream
    • ¼ cup whole wheat flour
    • 🥚 1 large egg, lightly beaten
    • 🍓 3 cups sliced fresh strawberries

  • Topping

    • ⅓ cup brown sugar
    • ⅓ cup whole wheat flour
    • 🧈 3 tablespoons melted butter

STEPS

1

Position a rack in the lowest part of the oven and preheat to 450 degrees F (230 degrees C).

2

Combine ¾ cup brown sugar, white sugar, sour cream, ¼ cup flour, and egg in a bowl. Place strawberries in pie crust; spoon sour cream mixture over berries.

3

Stir ⅓ cup brown sugar, and ⅓ cup flour together in a bowl. Add melted butter; stir until mixture resembles coarse crumbs. Sprinkle over filling.

4

Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is set and golden, 45 minutes more.

5

Cool completely, preferably overnight.

NUTRIENTS

Per 1 serving

🔥

416

Calories

  • 5
    Protein
  • 63
    Carbs
  • 17
    Fats

💡 Use fresh, ripe strawberries for optimal flavor.Cool the pie overnight to ensure the filling sets properly.Serve with whipped cream or vanilla ice cream for added decadence.