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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Filling

    • 1 can strawberry pie filling
    • 🍓 1 cup fresh strawberries

  • Cream Cheese Layer

    • 8 ounces cream cheese
    • 🥚 1 large egg
    • 1/2 cup white sugar
    • 1 teaspoon vanilla extract

  • Top Layer

    • 1 (15.25 ounce) box vanilla cake mix
    • 🧈 10 tablespoons butter

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish. Gently fold in fresh strawberries.

2

Beat cream cheese, egg, sugar, and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over strawberries.

3

Spread cake mix in an even layer over the cream cheese mixture, taking care not to mix the layers. Pour melted butter over the top.

4

Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes.

5

Let stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 4
    Protein
  • 55
    Carbs
  • 23
    Fats

💡 Serve warm with a scoop of vanilla ice cream for extra indulgence.Store leftovers in an airtight container in the fridge for up to 3 days.For a tangier flavor, use a mix of fresh strawberries and frozen raspberries.