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Strawberry Cobbler

Strawberry Cobbler

Cost $8.5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Strawberry Filling

    • ⅓ cup white sugar
    • 💧 ⅓ cup water
    • 2 ½ tablespoons cornstarch
    • 🍓 2 pounds fresh strawberries, hulled and quartered

  • Topping

    • 1 ⅓ cups all-purpose flour
    • ½ teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • 🧈 1 cup unsalted butter, softened
    • ⅔ cup white sugar
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.

3

Stir flour, baking powder, and salt together in a small bowl. Set aside.

4

Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.

5

Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 4
    Protein
  • 42
    Carbs
  • 20
    Fats

💡 Serve with a scoop of vanilla ice cream or whipped cream.For a slightly tart variation, add 1 tablespoon of lemon juice to the strawberry mixture.You can substitute frozen strawberries if fresh ones aren’t available; just thaw and drain them before use.This cobbler can be stored covered in the fridge for up to 3 days.