Strawberry Cream Cheese Cobbler

Name: Strawberry Cream Cheese Cobbler
Total time: 45 min
Yield: 12 Servings
Ingredients: 🧈 ½ cup butter, melted; 🥛 1 cup milk; 1 (4 ounce) package cream cheese, cut into small pieces; 1 cup all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 🧂 ½ teaspoon salt; 🍓 2 cups fresh strawberry halves

Cost $8.5, save $12

Source: Recommended by CookPal

45 Min
12 Servings
$8.5

Strawberry Cream Cheese Cobbler

Cost $8.5, save $12

Source: Recommended by CookPal

45 Min
12 Servings
$8.5

INGREDIENTS

Dairy
- 🧈 ½ cup butter, melted
- 🥛 1 cup milk
- 1 (4 ounce) package cream cheese, cut into small pieces
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 🧂 ½ teaspoon salt
Fruit
- 🍓 2 cups fresh strawberry halves

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Pour melted butter into the bottom of a 9x13-inch glass baking dish.

Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over butter in the baking dish.

Arrange strawberry halves in a layer in the baking dish. Dot strawberries with cream cheese pieces.

Bake in the preheated oven until the top is golden brown and the edges are bubbling, 30 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

222

Calories

3
Protein
28
Carbs
12
Fats

💡 Ensure your strawberries are fresh for optimal flavor.Cut the cream cheese into smaller pieces for even distribution.For a crispier texture, bake slightly longer until the edges are deeply golden.Serve warm with a scoop of vanilla ice cream for added indulgence.