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Strawberry-Cream Cheese Pie

Strawberry-Cream Cheese Pie

Cost $12.5, save $8

Source: Recommended by CookPal

  • 170 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • ½ cup powdered sugar
    • ¾ teaspoon vanilla extract

  • Crust

    • 1 (9 inch) baked pie crust

  • Topping

    • 🍓 1 quart fresh strawberries, hulled and halved
    • ¾ cup white sugar
    • 3 tablespoons cornstarch
    • 💧 ½ cup water

STEPS

1

Beat cream cheese with an electric mixer until creamy. Add powdered sugar gradually and beat until incorporated. Mix in vanilla.

2

Spread cream cheese mixture into the pie crust. Refrigerate until set, approximately 15 to 30 minutes.

3

Blend 3/4 cup strawberries, sugar, water, and cornstarch lightly. Reserve remaining strawberries.

4

Cook blended mixture in a saucepan over medium heat, stirring constantly until it boils. Stir for an additional 2 minutes after boiling to thicken. Cool for 3 minutes.

5

Arrange reserved strawberries on top of the cream cheese layer in the chilled pie. Pour thickened sauce over the strawberries. Refrigerate for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

357

Calories

  • 4
    Protein
  • 47
    Carbs
  • 18
    Fats

💡 Ensure cream cheese is fully softened to blend smoothly.Chilling between layers is key to prevent mixing.Use fresh strawberries for better flavor and texture.This recipe is perfect for parties or family gatherings due to its aesthetic presentation.Leftovers can be stored in the refrigerator for up to 3 days.