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Strawberry Cream Cheese Tarts

Strawberry Cream Cheese Tarts

Cost $12.5, save $15

Source: Recommended by CookPal

  • 60 Min
  • 48 Servings
  • $12.5

INGREDIENTS

  • Syrup

    • 🧂 3 cups white sugar
    • 🍓 2 cups frozen strawberries, thawed, with juice
    • 💧 ¼ cup water, or as needed

  • Pastry Crust

    • 🧈 3 sticks unsalted butter, cut into pieces
    • 🌾 2 cups all-purpose flour

  • Filling

    • 🧂 2 ½ cups powdered sugar
    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 🥛 1 cup whipping cream
    • Fresh mint leaves

STEPS

1

Combine sugar, thawed strawberries, and any strawberry juice in a heavy pot over medium heat. Stir constantly and bring to a boil. Remove from heat and let cool to room temperature, 15 to 30 minutes. Place syrup in the refrigerator to chill for 30 minutes.

2

Preheat the oven to 350°F (175°C). Grease two 24-cup mini muffin tins.

3

Cut butter into flour until well mixed and granular. Gradually add water (1 tablespoon at a time) to form a dough.

4

Roll dough on a floured surface with a floured rolling pin until very thin. Cut out circles of dough and press into prepared muffin cups.

5

Bake in preheated oven until light brown, 5 to 6 minutes. Remove from the oven and let cool.

6

Beat powdered sugar, cream cheese, and whipping cream together until well mixed.

7

Fill cooled pastry crusts with cream cheese mixture, drizzle with strawberry syrup, and garnish with fresh mint leaves.

NUTRIENTS

Per 1 serving

🔥

197

Calories

  • 1
    Protein
  • 24
    Carbs
  • 11
    Fats

💡 Chill the syrup for better consistency and flavor.For a more intense strawberry flavor, you can use fresh strawberries instead of frozen ones.Use a piping bag to fill the crusts neatly and evenly.Ensure the crusts are completely cooled before filling to avoid melting the cream cheese mixture.