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Strawberry Cream Pie to Die For

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍓 1 quart strawberries, sliced

  • Sauces

    • 1 (13.5 ounce) package strawberry glaze

  • Dairy

    • 🧀 1 (4 ounce) package cream cheese, softened
    • 🥛 1 cup heavy whipping cream

  • Sweeteners

    • 🧂 ½ cup confectioners' sugar

  • Flavorings & Spices

    • 1 teaspoon vanilla extract
    • ÂĽ teaspoon ground cinnamon

  • Baking

    • 1 (9 inch) baked pie crust

STEPS

1

Stir together strawberries and glaze in a large bowl until evenly coated. Place in the refrigerator to chill.

2

Meanwhile, stir together cream cheese, confectioners' sugar, vanilla, and cinnamon in a medium bowl until well combined.

3

Beat heavy cream in a large bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick.

4

Pour mixture into baked pie crust; top with strawberry mixture.

5

Chill in the refrigerator before serving, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 3g
    Protein
  • 37g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

For best results, use fresh and ripe strawberries.Chill the pie for longer than one hour for a firmer texture.Swap out the strawberry glaze for homemade glaze if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.