Strawberry Cream Pie to Die For

Name: Strawberry Cream Pie to Die For
Total time: 90 min
Yield: 8 Servings
Ingredients: 🍓 1 quart strawberries, sliced; 1 (13.5 ounce) package strawberry glaze; 🧀 1 (4 ounce) package cream cheese, softened; 🥛 1 cup heavy whipping cream; 🧂 ½ cup confectioners' sugar; 1 teaspoon vanilla extract; ¼ teaspoon ground cinnamon; 1 (9 inch) baked pie crust

Cost $10, save $15

Source: Recommended by CookPal

90 Min
8 Servings
$10

Strawberry Cream Pie to Die For

Cost $10, save $15

Source: Recommended by CookPal

90 Min
8 Servings
$10

INGREDIENTS

Fruits
- 🍓 1 quart strawberries, sliced
Sauces
- 1 (13.5 ounce) package strawberry glaze
Dairy
- 🧀 1 (4 ounce) package cream cheese, softened
- 🥛 1 cup heavy whipping cream
Sweeteners
- 🧂 ½ cup confectioners' sugar
Flavorings & Spices
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Baking
- 1 (9 inch) baked pie crust

STEPS

Stir together strawberries and glaze in a large bowl until evenly coated. Place in the refrigerator to chill.

Meanwhile, stir together cream cheese, confectioners' sugar, vanilla, and cinnamon in a medium bowl until well combined.

Beat heavy cream in a large bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick.

Pour mixture into baked pie crust; top with strawberry mixture.

Chill in the refrigerator before serving, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

353

Calories

3
Protein
37
Carbs
21
Fats

💡 For best results, use fresh and ripe strawberries.Chill the pie for longer than one hour for a firmer texture.Swap out the strawberry glaze for homemade glaze if desired.