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Strawberry Creme Brulee Pie

Strawberry Creme Brulee Pie

Cost $12, save $25

Source: Recommended by CookPal

  • 420 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Fruit

    • 🍓 12 large strawberries, hulled and halved
    • 🟤 ⅓ cup brown sugar

  • Dry Ingredients

    • 🌾 1 cup all-purpose flour
    • 🍚 1 tablespoon white sugar
    • 🧂 ¼ teaspoon salt
    • 🍚 ¼ cup white sugar

  • Dairy

    • 🧈 ½ cup butter, softened
    • 🥛 2 tablespoons milk
    • 🥛 1 pint heavy whipping cream

  • Egg

    • 🥚 6 egg yolks

STEPS

1

Toss strawberries with brown sugar and let stand about 30 minutes.

2

Preheat oven to 350°F (175°C).

3

Whisk flour, white sugar, and salt in a bowl. Cut butter into the mixture until coarse crumbs form. Add milk and mix until dough holds together.

4

Roll out dough into a 10-inch circle and fit into a 9-inch pie dish. Prick the bottom and sides, then fill with dry beans or pie weights.

5

Bake crust in preheated oven until golden brown, about 25 minutes. Remove and let cool.

6

Heat cream in a saucepan until it just starts to simmer. Slowly whisk hot cream into egg yolks. Return to pan and heat cream mixture until thick and smooth, about 5 minutes. Let cool to room temperature.

7

Drain juice from strawberries and layer them into the pie shell. Spread cream custard on top and refrigerate until set, about 4 hours.

8

Preheat oven's broiler and sprinkle white sugar evenly over the pie. Broil until sugar is browned, about 5 minutes.

9

Let pie stand for 5 minutes to cool before serving.

NUTRIENTS

Per 1 serving

🔥

479

Calories

  • 5
    Protein
  • 33
    Carbs
  • 37
    Fats

💡 Use fresh and ripe strawberries for the best flavor.Carefully monitor the broiler to avoid over-browning the sugar.Allow the custard to cool completely before refrigerating to prevent condensation.For even caramelization, use a blow torch instead of a broiler if available.