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Strawberry Crumb Cake

Strawberry Crumb Cake

Cost $10.5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $10.5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 ¾ cups white sugar
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground nutmeg

  • Wet Ingredients

    • 🧈 ¾ cup unsalted butter, cut into ½-inch cubes
    • 🥛 1 cup buttermilk
    • 🥚 2 large eggs, at room temperature
    • 1 tablespoon vanilla extract

  • Fruits

    • 🍓 2 cups hulled and halved strawberries

STEPS

1

Preheat the oven to 325°F (165°C). Line a 9-inch square cake pan with parchment paper allowing for overhang on all sides.

2

Mix flour, sugar, baking powder, salt, and nutmeg in a large bowl until combined. Cut in butter until mixture resembles wet sand. Reserve 1 cup of the mixture for topping.

3

Add buttermilk, eggs, and vanilla to the remaining mixture. Mix until no dry clumps remain. Fold in strawberries gently.

4

Pour the batter into the prepared pan and smooth it into an even layer. Sprinkle the reserved 1 cup of crumb mixture evenly over the top.

5

Bake in the preheated oven for 60 to 65 minutes, until a toothpick comes out with moist crumbs. Cool completely in the pan before serving.

NUTRIENTS

Per 1 serving

🔥

362

Calories

  • 5
    Protein
  • 57
    Carbs
  • 13
    Fats

💡 Use ripe and sweet strawberries for the best flavor.Overmixing can lead to a dense cake, so mix just until combined.Let the cake cool completely for cleaner slices.Pair the crumb cake with a scoop of vanilla ice cream for an extra treat.