CookPal AI
recipe image

Strawberry Glutinous Rice Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g glutinous rice flour
    • 200g hot water
    • đź§‚ 1g salt
    • 4 pieces red bean paste
    • 🍬 30g sugar
    • A small amount of cornstarch
    • 🍓 6 strawberries

STEPS

1

Mix glutinous rice flour with sugar and salt.

2

Add hot water and knead the mixture into a dough. Make sure to use hot water for proper texture.

3

Cover the dough with plastic wrap and microwave for 2 minutes. Stir and microwave for another 2 minutes (total 4 minutes).

4

Spread cornstarch on a flat surface and coat the dough to prevent sticking.

5

Wrap strawberries with red bean paste and flatten the glutinous rice dough to seal them.

6

Coat the finished rice cakes with cornstarch evenly.

7

Your strawberry glutinous rice cakes are ready to serve!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 50g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh strawberries for a more vibrant flavor.Microwave times may vary; adjust based on your appliance.Store leftovers in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.