
Strawberry Glutinous Rice Cake
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $5
Strawberry Glutinous Rice Cake
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 200g glutinous rice flour
- 200g hot water
- đź§‚ 1g salt
- 4 pieces red bean paste
- 🍬 30g sugar
- A small amount of cornstarch
- 🍓 6 strawberries
STEPS
Mix glutinous rice flour with sugar and salt.
Add hot water and knead the mixture into a dough. Make sure to use hot water for proper texture.
Cover the dough with plastic wrap and microwave for 2 minutes. Stir and microwave for another 2 minutes (total 4 minutes).
Spread cornstarch on a flat surface and coat the dough to prevent sticking.
Wrap strawberries with red bean paste and flatten the glutinous rice dough to seal them.
Coat the finished rice cakes with cornstarch evenly.
Your strawberry glutinous rice cakes are ready to serve!
NUTRIENTS
Per 1 serving🔥
250
Calories
- 4gProtein
- 50gCarbs
- 1gFats
đź’ˇ Tips
Use fresh strawberries for a more vibrant flavor.Microwave times may vary; adjust based on your appliance.Store leftovers in an airtight container to maintain freshness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.