CookPal AI
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Strawberry Goat Cheese Bruschetta

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Condiments

    • ½ cup balsamic vinegar
    • 2 teaspoons fresh thyme leaves
    • 🧂 Salt and freshly ground pepper to taste

  • Bread and Dairy

    • 🍞 12 slices Italian bread
    • 1 cup goat cheese, room temperature

  • Fruits

    • 🍓 1 pound strawberries, washed and diced

  • Oils

    • 1 tablespoon olive oil

STEPS

1

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

2

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

3

Combine strawberries and thyme in a small bowl and set aside.

4

Grill bread on the preheated grill until browned, about 3 minutes per side.

5

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

NUTRIENTS

Per 1 serving

🔥

303

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Allow the balsamic vinegar reduction to fully cool before using to maximize flavor.Use fresh thyme for a citrusy and herbaceous touch.Ensure the bread is grilled evenly for an optimal charred yet crunchy texture.For a more luxurious presentation, drizzle additional olive oil over the assembled bruschetta before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.