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Strawberry Kiwi Tartlets

Strawberry Kiwi Tartlets

Cost $10.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10.5

INGREDIENTS

  • Pastry Base

    • 🥚 1 egg
    • 2 teaspoons water
    • 12 frozen puff pastry shells, thawed

  • Strawberry Filling

    • 1/3 cup strawberry preserves
    • 🍓 2 pints fresh strawberries, sliced

  • Kiwi Sauce

    • 🥝 4 kiwis, peeled and seeded
    • 🍯 2 tablespoons honey

  • Whipped Cream

    • 1/2 cup heavy cream
    • 2 teaspoons confectioners' sugar

STEPS

1

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

2

Melt the strawberry preserves in a saucepan over low heat. Remove from heat, and stir in the sliced strawberries.

3

In a food processor, blend the kiwis and honey until smooth.

4

In a large bowl, beat together the heavy cream and confectioners' sugar until stiff peaks form.

5

Fill each puff pastry shell with the strawberry mixture, drizzle with kiwi sauce, and top with whipped cream to serve.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 5
    Protein
  • 34
    Carbs
  • 17
    Fats

💡 Chill the whipped cream in the refrigerator before serving to maintain its texture.For added flavor, garnish with mint leaves or a dusting of powdered sugar.Use ripe strawberries and kiwis for the best sweetness and flavor balance.Ensure the puff pastry shells are golden brown for optimal crispness.