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Strawberry-Mango Pie

Strawberry-Mango Pie

Cost $10.5, save $5

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Fruit

    • 🥭 2 mangos - peeled, seeded, and cubed
    • 🍓 15 fresh strawberries, hulled and halved

  • Liquids and Sweeteners

    • ¼ cup apple juice
    • 🧂 ½ cup white sugar
    • 3 tablespoons honey

  • Dairy

    • 🧈 ½ cup cold butter

  • Sweeteners and Spices

    • ¼ cup packed brown sugar
    • 1 tablespoon ground nutmeg
    • 1 tablespoon ground cinnamon

  • Baking

    • 1 cup all-purpose flour
    • 1 (9 inch) refrigerated pie crust

STEPS

1

Preheat oven to 375°F (190°C). Place a mixing bowl in the refrigerator to chill.

2

Simmer mangos and apple juice over medium-low heat for 10 minutes. Add ¼ cup white sugar and honey, stirring in the strawberries. Reduce heat and simmer until the fruit softens.

3

Cut cold butter into small pieces. Combine with remaining ¼ cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Mix until crumbly. Refrigerate until needed.

4

Pour mango mixture into a prepared pie crust and spread crumb mixture evenly over the top of the fruit.

5

Bake in preheated oven until topping is golden brown, about 20 minutes. Cool for at least 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 4
    Protein
  • 61
    Carbs
  • 20
    Fats

💡 Use ripe but firm mangos for the best texture in the filling.Let the pie cool completely for cleaner slices when serving.For a decorative touch, sprinkle a light dusting of powdered sugar over the pie before serving.