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Strawberry-Marshmallow Blondies

Strawberry-Marshmallow Blondies

Cost $7, save $15

Source: Recommended by CookPal

  • 25 Min
  • 9 Servings
  • $7

INGREDIENTS

  • Dry Ingredients

    • ¾ cup all-purpose flour
    • 1 tablespoon all-purpose flour
    • ⅓ cup cake flour
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 cup brown sugar
    • 🧈 ½ cup butter, softened
    • 🥚 1 egg, beaten
    • 1 tablespoon vanilla

  • Fruits & Add-ins

    • 🍓 ¾ cup chopped strawberries
    • ½ cup miniature marshmallows
    • 2 tablespoons miniature marshmallows (for topping)

STEPS

1

Preheat oven to 350°F (175°C) and grease a 9-inch square baking dish.

2

Sift all-purpose flour, cake flour, baking powder, and salt into a bowl.

3

Beat brown sugar and butter with an electric mixer until smooth. Add the beaten egg and vanilla extract, and mix until fully combined.

4

Combine the sifted flour mixture into the wet ingredients and mix until just incorporated. Then fold in chopped strawberries and ½ cup miniature marshmallows.

5

Pour the batter into the prepared baking dish and sprinkle 2 tablespoons miniature marshmallows on top.

6

Bake in the preheated oven until set in the center, approximately 25 minutes.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 3
    Protein
  • 41
    Carbs
  • 11
    Fats

💡 Use fresh, ripe strawberries for the best flavor.Let the blondies cool before cutting to prevent cracking.Double the recipe if baking for a party or event.For a crispier top, broil for the last 2 minutes of baking.