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Strawberry Pie

Strawberry Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 230 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍓 1 quart fresh strawberries, hulled

  • Dairy

    • 🥛 ½ cup heavy whipping cream

  • Baking Supplies

    • 🥧 1 (9 inch) pie crust, baked
    • 🍚 1 cup white sugar
    • 3 tablespoons cornstarch
    • 💧 ¾ cup water

STEPS

1

Gather all ingredients.

2

Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.

3

Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.

4

Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

5

Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.

6

Before serving, whip cream in a medium bowl until soft peaks form.

7

Serve each slice of pie with a dollop of whipped cream. Enjoy!

NUTRIENTS

Per 1 serving

🔥

265

Calories

  • 2
    Protein
  • 42
    Carbs
  • 11
    Fats

💡 Ensure the pie chills completely for a firmer texture before serving.Use fresh, ripe strawberries for best results.You can substitute the pie crust with a graham cracker crust for added flavor.