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Strawberry Pie Filling

Strawberry Pie Filling

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Fruit

    • 🍓 1 cup mashed strawberries
    • 🍓 4 cups sliced strawberries

  • Liquid

    • 💧 ¾ cup water, or more if needed

  • Sweetener

    • 🍬 ¾ cup white sugar

  • Thickening Agent

    • 3 tablespoons cornstarch

  • Acid

    • 🍋 1 tablespoon lemon juice

  • Seasoning

    • 🧂 ¼ teaspoon salt

STEPS

1

Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.

2

Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.

3

Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.

4

Stir sliced strawberries into the strawberry sauce.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 1
    Protein
  • 30
    Carbs
  • 0
    Fats

💡 Use freshly picked strawberries for the best flavor.Serve the strawberry filling warm over desserts like ice cream or pancakes for a comforting treat.Store in the refrigerator for up to 3-5 days in an airtight container.