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Strawberry Pie without Jell-O

Strawberry Pie without Jell-O

Cost $6.5, save $8

Source: Recommended by CookPal

  • 185 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Fruits

    • 🍓 2 pounds fresh strawberries, hulled

  • Sweeteners

    • 🧂 ¾ cup white sugar

  • Liquids

    • 💧 ¾ cup water

  • Thickeners

    • 2 tablespoons cornstarch

  • Flavoring

    • 🍋 1 tablespoon lemon juice

  • Base

    • 1 (9 inch) deep-dish graham cracker pie crust

  • Topping

    • 1 (8 ounce) tub whipped topping (such as Cool Whip)

STEPS

1

Slice 3/4 of the strawberries and place in a large bowl.

2

Purée remaining strawberries in a food processor until smooth and transfer to a medium saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice; bring to a boil, stirring often, for about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more.

3

Pour mixture over sliced strawberries in the bowl and stir to combine filling.

4

Pour filling into graham crust and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 2
    Protein
  • 58
    Carbs
  • 8
    Fats

💡 Use fresh, ripe strawberries for the best flavor and color.Refrigerate for at least 3 hours to ensure the filling sets properly.Garnish with additional fresh strawberries for a decorative touch.