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Strawberry Pretzel Pie

Strawberry Pretzel Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 14 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Crust

    • 🥨 2 cups coarsely crushed pretzels
    • ¾ cup margarine, melted
    • 🧂 1 tablespoon white sugar

  • Cheese Layer

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧂 1 cup white sugar
    • 1 (8 ounce) container frozen whipped topping, thawed

  • Strawberry Topping

    • 2 (3 ounce) packages strawberry-flavored Jell-O
    • 💧 2 cups boiling water
    • 🍓 2 (10 ounce) packages frozen sweetened strawberries

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Combine crushed pretzels, melted margarine, and 1 tablespoon sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch baking pan. Bake until lightly browned, 8 to 10 minutes. Cool completely.

3

Beat softened cream cheese and remaining 1 cup sugar until smooth and fluffy. Fold in whipped topping; spread evenly onto cooled crust.

4

Place gelatin in a medium heat-proof bowl; pour in boiling water. Stir until gelatin is completely dissolved; add frozen strawberries and continue stirring until starts to thicken.

5

Chill until semi-firm but still pourable; pour over cream cheese layer. Chill at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

332

Calories

  • 3
    Protein
  • 44
    Carbs
  • 17
    Fats

💡 For a firmer crust, press the pretzel mixture down firmly before baking.Wait until the gelatin mixture is semi-firm but still pourable before pouring over the cream cheese layer.Top with extra whipped cream for a decorative touch when serving.