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Strawberry Pretzel Salad

Strawberry Pretzel Salad

Cost $12, save $18

Source: Recommended by CookPal

  • 130 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Base Layer

    • 🥨 2 cups crushed pretzels
    • 🧈 ¾ cup butter, melted
    • 🧂 3 tablespoons white sugar

  • Cream Cheese Layer

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧂 1 cup white sugar
    • 1 (8 ounce) container frozen whipped topping, thawed

  • Strawberry Layer

    • 2 (3 ounce) packages strawberry flavored Jell-O
    • 💧 2 cups boiling water
    • 🍓 2 (10 ounce) packages frozen strawberries

STEPS

1

Preheat the oven to 400°F (200°C).

2

Mix crushed pretzels, melted butter, and 3 tablespoons sugar together until well combined. Press mixture into a 9x13-inch baking dish.

3

Bake in the preheated oven until set, about 8 to 10 minutes. Set aside to cool.

4

In a bowl, beat softened cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread evenly over the cooled crust.

5

Dissolve strawberry gelatin in boiling water. Stir in frozen strawberries and allow to set briefly.

6

Pour the gelatin mixture over the cream cheese layer. Refrigerate until fully set, at least 2 hours.

7

Slice, serve, and enjoy.

NUTRIENTS

Per 1 serving

🔥

424

Calories

  • 5
    Protein
  • 52
    Carbs
  • 23
    Fats

💡 For a smoother cream cheese layer, make sure the cream cheese is fully softened before mixing.Use fresh strawberries if they are in season for added flavor and texture.Press the pretzel crust firmly to avoid it crumbling when serving.Refrigerating overnight can enhance the flavors and texture.Use a glass dish for a more visually appealing presentation.