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Strawberry Pretzel Salad

Strawberry Pretzel Salad

Cost $15, save $20

Source: Recommended by CookPal

  • 245 Min
  • 18 Servings
  • $15

INGREDIENTS

  • Base Crust

    • 🥨 2 cups crushed pretzels
    • ¾ cup margarine, melted
    • 🧂 2 teaspoons white sugar

  • Cream Cheese Layer

    • 1 (8 ounce) package cream cheese
    • 🧂 ¾ cup white sugar
    • 4 ½ ounces frozen whipped topping, thawed

  • Jell-O Layer

    • 1 (6 ounce) package strawberry flavored Jell-O®
    • 💧 2 cups boiling water
    • 🍓 2 (10 ounce) packages frozen strawberries

STEPS

1

Preheat the oven to 400°F (200°C).

2

In a medium bowl, mix crushed pretzels, melted margarine, and sugar.

3

Press crushed pretzel mixture into the bottom of a 9x13-inch baking dish and bake in the preheated oven for 8 minutes. Remove from oven and allow to cool.

4

Blend cream cheese and sugar together in a bowl. Fold in whipped topping and spread evenly over the cooled pretzel crust.

5

In a medium bowl, dissolve strawberry-flavored Jell-O® in boiling water. Mix in frozen strawberries and let cool for 15 minutes.

6

Pour the Jell-O mixture over the cream cheese layer and refrigerate until set, about 4 hours.

NUTRIENTS

Per 1 serving

🔥

258

Calories

  • 3
    Protein
  • 33
    Carbs
  • 13
    Fats

💡 Ensure the pretzel crust is completely cooled to prevent the cream cheese layer from melting.Reserve some sliced strawberries for garnish, if desired.For a lighter version, you can use reduced-fat cream cheese and whipped topping.