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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Cost $12, save $10

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Fruit Layer

    • 🍓 3 cups sliced fresh strawberries
    • 3 cups diced rhubarb
    • 1 cup white sugar
    • 3 tablespoons all-purpose flour

  • Crisp Topping

    • 1 ½ cups all-purpose flour
    • 1 cup packed brown sugar
    • 1 cup rolled oats
    • 🧈 1 cup butter

STEPS

1

Gather all ingredients.

2

Preheat the oven to 375 degrees F (190 degrees C).

3

Mix strawberries, rhubarb, white sugar, and flour together in a large bowl to create the fruit layer. Place the mixture in a 9x13-inch baking dish.

4

Combine 1 ½ cups flour, brown sugar, oats, and butter to make the crisp topping. Mix until crumbly (using a pastry cutter if necessary). Sprinkle on top of the fruit layer.

5

Bake in the preheated oven until crisp and lightly browned, about 45 minutes.

6

Enjoy your Strawberry Rhubarb Crisp!

NUTRIENTS

Per 1 serving

🔥

368

Calories

  • 3
    Protein
  • 54
    Carbs
  • 16
    Fats

💡 Ensure the rhubarb is thoroughly diced to avoid uneven texture in baking.Serve with a scoop of ice cream or whipped cream for added indulgence.Use a pastry cutter for the crisp topping to achieve a perfect crumble consistency.Can substitute strawberries with other berries like blueberries or raspberries for variation.