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Strawberry Rhubarb Meringue Dessert

Strawberry Rhubarb Meringue Dessert

Cost $15, save $10

Source: Recommended by CookPal

  • 85 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Crust

    • 2 cups all-purpose flour
    • 2 tablespoons white sugar
    • 1 cup unsalted butter, cold

  • Filling

    • 2 cups white sugar
    • 1 cup heavy cream
    • 🥚 6 egg yolks
    • ⅓ cup all-purpose flour
    • 1 teaspoon salt
    • 5 cups thinly sliced rhubarb
    • 🍓 2 cups thinly sliced strawberries

  • Meringue

    • 🥚 6 egg whites
    • ½ teaspoon cream of tartar
    • ¾ cup white sugar
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2

Whisk 2 cups flour and 2 tablespoons sugar together in a bowl. Cut in cold butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Press crust into the bottom and up sides of the prepared baking dish.

3

Bake the crust in the preheated oven until lightly browned, about 20 minutes.

4

Combine 2 cups sugar, cream, egg yolks, 1/3 cup flour, and salt in a large bowl until well combined; stir in rhubarb and strawberries. Pour filling into the baked crust.

5

Bake the filling in the heated oven until set, for about 50 to 60 minutes.

6

Meanwhile, beat egg whites and cream of tartar using an electric mixer until soft peaks form; gradually beat in 3/4 cup sugar until glossy and stiff peaks form, then mix in vanilla extract.

7

Remove dessert from oven and top with meringue, swirling and lifting spatula to create peaks for decoration.

8

Bake in the heated oven until meringue is pale golden brown, about 15 minutes more.

9

Cool to room temperature and then chill before serving.

NUTRIENTS

Per 1 serving

🔥

640

Calories

  • 8
    Protein
  • 86
    Carbs
  • 30
    Fats

💡 Use fresh rhubarb and strawberries for better flavor.Ensure meringue forms stiff peaks before applying it to the dessert.Chill the dessert thoroughly to enhance texture and flavor.