Strawberry Shortcake Ice Cream Cake

Name: Strawberry Shortcake Ice Cream Cake
Total time: 480 min
Yield: 16 Servings
Ingredients: 2 1/2 cups crunchy ice cream topping; 16 ice cream sandwiches; 16 ounces whipped topping; 1/2 cup strawberry ice cream topping; 🍓 1 cup strawberries, sliced

Cost $15, save $10

Source: Recommended by CookPal

480 Min
16 Servings
$15

Strawberry Shortcake Ice Cream Cake

Cost $15, save $10

Source: Recommended by CookPal

480 Min
16 Servings
$15

INGREDIENTS

Base
- 2 1/2 cups crunchy ice cream topping
- 16 ice cream sandwiches
Topping
- 16 ounces whipped topping
- 1/2 cup strawberry ice cream topping
- 🍓 1 cup strawberries, sliced

STEPS

Prepare crunchy ice cream topping according to recipe. Measure out 2 1/2 cups. Reserve the rest for another use.

Place half of the ice cream sandwiches in the bottom of a 9x13 dish in a single layer.

Top with half of the whipped topping. Drizzle evenly with strawberry ice cream topping and top with strawberry slices. Sprinkle half of the crunchy ice cream topping over the strawberries.

Add remaining ice cream sandwiches in a single layer. Top with remaining whipped topping and crunchy ice cream topping.

Freeze overnight or at least 8 hours.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
0
Carbs
0
Fats

💡 Use fresh, ripe strawberries for the best flavor.Make the crunchy topping ahead of time to simplify the preparation process.Soften whipped topping slightly to make it easier to spread.