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Strawberry Tarts

Strawberry Tarts

Cost $10, save $20

Source: Recommended by CookPal

  • 240 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Pastry

    • 12 (4-inch) prepared tart shells, baked
  • Sweeteners

    • ⅔ cup white sugar
  • Thickening Agents

    • 2 ½ tablespoons cornstarch
  • Seasonings

    • 🧂 1 pinch salt
  • Liquid Ingredients

    • 🍎 1 cup apple juice
  • Fruits

    • 🍓 3 cups fresh strawberries, hulled

STEPS

1

Gather the ingredients.

2

To make the glaze: Blend sugar, cornstarch, and salt together; stir into apple juice. Cook over medium heat, stirring constantly, until smooth and thick. Allow to cool for 10 minutes.

3

Brush a small amount of glaze over the bottom of each pastry crust. Arrange strawberries on top of glaze, slicing if necessary to fit. Spoon remaining glaze carefully over strawberries, covering them well.

4

Chill strawberry tarts for 2 to 4 hours.

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 1
    Protein
  • 24
    Carbs
  • 3
    Fats

💡 Choose the ripest strawberries for the best flavor.Adding whipped cream on top enhances presentation and taste.Use pre-baked tart shells to save time.